Ingredients
14 Natural Ingredients for Healthy Weightloss
Slim boost tea ingredients-the power of nature in every sip
We believe in the power of nature. We have a unique formula that benefits your body in every way. Our Slim Boost tea is made with a blend of premium ingredients, all of which are organic and natural. Every ingredient individually has its benefits. For example, potassium helps with your body's hydration, and selenium and calcium help keep your bones strong. Each benefit is selected for its scientifically proven benefits. We ensure that every cup of tea provides you with maximum benefits. Slim Boost tea doesn't contain any synthetic or chemical elements.
Costa Rican Green Tea
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Scientific Background
Costa Rican Green tea is rich in catechins and caffeine, which enhance fat oxidation and burn calories faster than any other tea. Regular use of Costa Rican green tea also increases energy levels.
Benefits:
Costa Rican Green tea helps speed up the body's metabolic system, resulting in faster fat burning. It also provides antioxidants to fight free radicals.
Traditional Use:
Costa Rican Green tea has been used for centuries in Asian countries, mainly in China, and is well known for its detoxifying characteristics.
Wuyi Oolong Tea
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Scientific Background
Scientifically, Wuyi Oolong contains polyphenols that help burn fat and slow down fat absorption in the body. Moreover, it increases fat oxidation by up to 20%.
Benefits:
Wuyi Oolong tea helps burn fat and absorb fat. Moreover, it also supports digestion and improves gut health.
Traditional Use:
Wuyi oolong tea has been famous in Asian countries, mainly China, for centuries. People take it to improve their digestive systems and control their weight.
Kerala Garcinia Cambogia
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Scientific Background
Due to its high antioxidant ingredients and natural HCA, it is healthier for the gut as well as fat loss. Garcinia cambogia contains a high amount of hydroxy citric acid (HCA), which decreases appetite and slows down fat absorption.
Benefits:
Kerala Garcinia Cambogia helps reduce appetite and reduce fat absorption in the body. It also increases energy levels.
Traditional Use:
Garcinia cambogia, an Indian tropical fruit, has been used in Ayurvedic medicines for centuries.
Indonesian Lemongrass
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Scientific Background
Lemongrass contains many antioxidants that help detoxify. Regular consumption also improves liver function.
Benefits:
Indonesian lemongrass has many benefits. It flushes out toxins and excess water from the body, decreasing bloating. It also relieves inflammation and body pains.
Traditional Use:
Lemongrass is very costly in Southeast Asia. It is used in medicine for its well-known properties of healing and cleansing the body.
European Dandelion Leaves
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Scientific Background
Slim Boost tea contains European dandelion leaves, which help remove excess water from our bodies and improve digestion. Research has shown that European leaves enhance the functioning of the liver and reduce inflammation and pain in the body.
Benefits:
European dandelion leaves help detoxify the body and act as a natural diuretic. They also help regulate blood sugar levels.
Traditional Use:
European dandelion has been used for centuries in medicines due to its detoxifying properties.
Korean Ginseng Root
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Scientific Background
Korean Ginseng root contains ginsenosides, which improve the immune system and enhance energy levels. They also enhance fat oxidation and reduce fatigue.
Benefits:
Korean Ginseng root helps increase energy levels and mental health. It improves brain functioning and helps the mind remain attentive and active. It also strengthens the immune system.
Traditional Use:
Ginseng has been used for centuries in Korean traditional medicines due to its unique properties.
Indian Senna Leaves
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Scientific Background
Indian Senna leaves contain natural laxative compounds that help in improving bowel movements.
Benefits:
Indian senna leaves are known to relieve constipation and promote gut health. They also help detoxify the body, which can help manage body weight.
Traditional Use:
Senna leaves have been used in India for ages and in Ayurvedic medicines to cleanse the digestive system.
Licorice Root
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Scientific Background
Licorice root contains glycyrrhizin, which has anti-inflammatory properties.
Benefits:
Licorice root improves digestive system health and supports the gut lining. It reduces bloating and inflammation and enhances respiratory and immune functions.
Traditional Use:
Licorice root is used widely in traditional Chinese medicines (TCM).
Peppermint
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Scientific Background
Peppermint contains methanol, which helps soothe the stomach and support digestion. It also relaxes the digestive tract.
Benefits:
Peppermint helps with digestion and relieves nausea. It gives the tea a refreshing taste and reduces bloating by removing excess body water.
Traditional Use:
Peppermint is used in European and Middle Eastern herbal medicines for its cooling and digestive properties.
Mediterranean Orange Peel
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Scientific Background
Orange peel contains flavonoids and pectin that help regulate the metabolism and improve the immune system.
Benefits:
Mediterranean orange peel is rich in vitamin C and antioxidants, which help to improve skin health and the body's immunity system.
Traditional Use:
Mediterranean orange peel is used in Mediterranean diets due to its digestive and immune-boosting benefits.
Ginger
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Scientific Background
Ginger contains bioactive compounds like gingerols and shogaols that help boost thermogenesis in the body. This consequently levels up the metabolism, and calories burn faster than before.
Benefits:
Ginger helps burn fat quickly, reduces bloating, and boosts the immune system.
Traditional Use:
Ginger is used in most Indian ayurvedic and Chinese traditional medicines (TCM) due to its soothing and digestive properties.
Fennel Fruit
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Scientific Background
Fennel seeds contain a high amount of fiber and antioxidants, which help to stimulate digestion and act as a natural diuretic. They also contain anethole, which helps reduce inflammation in the digestive tract.
Benefits:
Fennel fruit helps flush out excess water and toxins. It also helps relieve cramps and body pains.
Traditional Use:
Fennel seeds are also used in Mediterranean and Indian herbal and Ayurvedic medicines due to their significant benefits.
Monk Fruit
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Scientific Background
Monk contains mogrosides, which provide sweetness without calories. It is used in Slim Boost tea so people with diabetes can drink it without worrying about sugar spikes. It doesn't trigger the natural insulin release process in our body.
Benefits:
Monk fruit is a natural sweetener without any calories.
Traditional Use:
Monk fruit is widely used in China and is known as "Luo Han Guo" there. It is used in medicines made explicitly for sore throats.
Ceylon Cinnamon Bark
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Scientific Background
Ceylon cinnamon is rich in cinnamaldehyde, which helps reduce insulin resistance. It also increases the workings of digestive enzymes, consequently enhancing metabolism.
Benefits:
Ceylon Cinnamon bark is used to control blood sugar levels. It also contains antioxidants.
Traditional Use:
Ceylon cinnamon, also known as "true cinnamon," is widely used in Sri Lankan and Indian ayurvedic medicines.
All our ingredients are high-quality and organic. Our Slim Boost Tea does not contain chemical or synthetic elements. All the ingredients undergo microbial and heavy metal testing to remove contamination.
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Organic Certifications
Our Slim Boost tea is 100% organic and holds organic certifications from USDA, ECOCERT, and other well-recognized organizations.
